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fresh acidity and refined tannins
more herbaceous aromas of anise
Enjoy with spicy mussels and soba noodles or a lentil
At the Hermitage of Pic Saint Loup
The 2016 Mossback Central Coast Pinot Noir pairs with roast duck
Castello di Bossi Girolamo 2015 Size:750ml fresh acidity and refined tanninsDeep ruby red in color with purple highlights, Girolamo offers sumptuous aromas of black raspberries, blackberries, blueberries, sweet spice, and vanilla with hints of chocolate and dried herbs. On the palate, Girolamo has a soft and silky texture, backed by sweet, firm tannins ending with a long, fruit laden finish. Serve with rosemary pork roast with berry port wine sauce.
US$ 104.50
US$ 104.50
US$ 104.50
US$ 104.50
